Mustard greens

Mustard greens Come on serving is at the bash In ki roti or savi roti It will be fun. When the greens. Crossed in pure ghee. There are hot Kurds, there are men Ingredients: Mustard greens Doklu Flour Ingredients: Green chillies Six to seven red chilies to taste (ground) One teaspoon of tea Six large tea bags Half a cup Three jugs salt Pure ghee or butter That is Recipe: First of all, put water in an earthen pot, add cauliflower, green chillies, salt and red chillies and keep it for boiling. Kasuri Fenugreek Remove the large leaves from the mustard greens. And wash the turmeric leaves and stalks very well several times and finely chop the hot spice powder. Add the greens to the boiling water. Keep the heat medium. When you see that the year has rotted and the water has almost dried up. So, dissolve it in thick water and add red chilies The oil

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